Inspection Report

Florida DBPR Inspection Report
Warning

BLENDED FAMILY FOODS CORP

5534 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3378764
Visit number1
Inspection Visit ID8459434
DBPR license1624273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talking on cellphone then engaged in food preparation of togo orders without washing hands. **Warning**

Warning
#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023 less than 60 days **Warning**

Warning
#11High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (41-47F – Cold Holding) in container over stacked. Upper pieces not in contact with cold surface. Per operator held less than one hour. Operator removed over stacked layer and placed in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#13Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no hand washing soap at sink located in kitchen. **Warning**

Warning
#16Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in kitchen with hot water handle seized. **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed styrofoam cup used to dispense rice. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing in kitchen over cook table. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen ceiling tiles that show water damage. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired December 1 2022 **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on cutting board on cook table. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer chest ice buildup. **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawed in standing water in prep sink operator removed and placed in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic02D-01-5

Basic – Working containers of sugar removed from original container not identified by common name. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.