Inspection Report

Florida DBPR Inspection Report
Warning

NEW YORK DINER

925 NE 62 ST · FORT LAUDERDALE · Broward County · FL 33334

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3378765
Visit number1
Inspection Visit ID8459435
DBPR license1611756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 3CS. Employee drained and replace with sanitizer of minimum strength 50ppm **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta ; (70°F)Lasagna; (70°F)Meatloaf; (65°F)Cooked Chicken; (65°F)Rice; (69°F); Cooked potatoe (70°F); Sausage pattie's (65°F); Hollandaise sauce (70°F); Tuna salad (70°F); Chicken salad (68°F) All foods identified as being out of temperature was discarded b Manager on duty

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta ; (70°F)Lasagna; (70°F)Meatloaf; (65°F)Cooked Chicken; (65°F)Rice; (69°F); Cooked potatoe (70°F); Sausage pattie's (65°F); Hollandaise sauce (70°F); Tuna salad (70°F); Chicken salad (68°F) Based on date marking, all foods was prepared between 10/12/23 and 10/15/23. This was verified by the Chef

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to dump ice.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.