AMAZING SUSHI FUSION INC
2429 N ATLANTIC AVE STE 40 · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -multiple employees handling cell phones and engaging in handling food without a handwash step. Manager had discussion with employees. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw fish stored above various cooked items inside walk in freezer not commercially packaged.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled personal cell phone with gloves on prior to moving to cook line and engaging in cooking without changing gloves and washing hands.
41-10-4High Priority – Toxic substance/chemical improperly stored. -bottle of bleach concentrate stored t side drain boards at 3 compartment sink near rack of cutting boards
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -tofu, manager added date from 1/09 **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -manager stated ran out, ordered from supplier
Basic 13
14-05-4Basic – Cardboard used to line food-contact shelves. -inside reach in cooler shelving on cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open can of energy drink stored on shelf next to food/utensils/single service items
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -top section above screen door in back **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. -walk in freezer floor
08B-38-4Basic – Food stored on floor. -case of food on floor inside walk in freezer
33-29-4Basic – Grease receptacle lid open, broken, or missing. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tong handle resting inside raw meat in pan stored in bottom of lowboy on cook line **Corrected On-Site**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. -sushi bar hand sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets for walk in
29-20-5Basic – Standing water or very slow draining water in handwash sink. -hand sink on cook line very slow draining
14-55-4Basic – Uncleanable knife block in use to store knives.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.