Inspection Report

Florida DBPR Inspection Report
Enforcement

SALSAS MEXICAN RESTAURANT

13500 BEACH BLVD #46 · JACKSONVILLE BEACH · Duval County · FL 32224

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3378781
Visit number1
Inspection Visit ID8459451
DBPR license2614126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-2023. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two bottles containing toxic substance stored next to single use napkins on shelf in bar area. Operator removed bottle of rubbing alcohol and furniture polish to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both Soda guns in bar area soiled. Also, white deflector plate in large ice machine soiled. **Repeat Violation**

Repeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used to store large dish rack. Operator removed dish rack from hand wash sink. Also, hand wash sink at end of cook line near spices shelf used for dumping. Observed food debris in basin of sink. Operator cleaned out hand wash sink. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area.

#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Twelve of the employees food safety training certificates expired in December 2023.

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Unclean cardboard used to line shelving that has dry food goods and in walk-in-cooler with foods stored on cardboard.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging on shelf with dry foods. Operator removed employee cell phone and speaker from shelving. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on shelf next to soda dispensing machine unable to properly air dry

#4Basic14-11-5

Basic – Equipment in poor repair. Handle on reach-in cooler next to dry food storage shelf at end of cookline in disrepair. Also, multiple filters above oven in disrepair.

#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Faucet/Handle at hand wash sink in bar area in disrepair. Handle for hot water missing.

#6Basic08B-38-4

Basic – Food stored on floor. Container of liquid margarine stored on floor near hand wash sink near kitchen entry door.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 4:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.