Inspection Report

Florida DBPR Inspection Report
Completed

WASABI SUSHI

965 SR 16 #108 · SAINT AUGUSTINE · St. Johns County · FL 32084

Restaurant history →

Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378788
Visit number1
Inspection Visit ID8459458
DBPR license6501954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw ready to eat sushi tuna thawing in bucket with a slap of beef. Person in charge removed tuna from bucket. Both tuna and beef were still frozen solid with no visible contamination. Raw animal food stored over or with unwashed produce. Observed raw tuna and raw lobster above unwashed broccoli and cucumbers. Person in charge moved tuna. **Corrective Action Taken**

Corrective Action Taken
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (72F – Cold Holding) left out over night per person in charge. Dented/rusted cans present. See stop sale. Observed one 6lb can of pineapple chunks with dent on top seam

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on cook line at butter (72F – Cold Holding). Left out over night per person in charge. See stop sale.

Stop Sale

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station blocked on Cook line by metal bowls. Discussed with person in charge.

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge could only find first page of written procedures. Provided new blank form to person in charge. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on walk-in freezer and walk-in cooler torn.

#2Basic08B-38-4

Basic – Food stored on floor. Observed two cases of cooking oil on floor near triple sink. Discussed with person in charge.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in walk-in freezer and walk-in cooler heavily soiled with black/green mold like substance.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed plastic durable containers being used with old seaweed labels still stuck on. Discussed with person in charge

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in bowl on prep table. Discussed with person in charge. Person in charge placed under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.