SHORE SHACK PIZZA JOINT
4900 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408-6920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass door cooler: chicken wings 46F, chicken breast 45F, per employee in unit overnight. See stop sale.
01B-19-5High Priority – Stop sale issued on time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee unaware if Time as a Public Health Control procedures were followed for butter on counter, butter on table for unknown amount of time. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass door cooler: chicken wings 46F, chicken breast 45F, per employee in unit overnight. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee unaware if Time as a Public Health Control procedures were followed for butter on counter, butter on table for unknown amount of time. See stop sale.
Intermediate 3
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Pizza cook unaware of Time as a Public Health Control procedures for butter.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled. Employee sent item to dish pit. **Corrective Action Taken**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for current employees, observed 2 employee hired over 60 days. **Warning**
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Pizza station cooler.
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed food on inside of container on clean dish rack. Employee placed container in dish pit for cleaning. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.