MAD BEACH CRAFT BREWING COMPANY
12945 VILLAGE BLVD · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can on storage rack **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fish spread (59F – Cold Holding); hummus (58F – Cold Holding); cut tomatoes (60F – Cold Holding); cut lettuce (59F – Cold Holding); rice (66F – Cold Holding). All items in cooler with ambient temp 60F. Salad station: blue cheese (51F – Cold Holding); diced tomatoes (49F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under expo window: fish spread (59F – Cold Holding); hummus (58F – Cold Holding); cut tomatoes (60F – Cold Holding); cut lettuce (59F – Cold Holding); rice (66F – Cold Holding), operator discarded items. Salad station: blue cheese (51F – Cold Holding); diced tomatoes (49F – Cold Holding), items discarded **Repeat Violation** **Warning**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server with no proof of training **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle at host stand **Warning**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can on storage rack **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing sanitizer, operator set up triple sink quaternary 200ppm **Corrective Action Taken** **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler across from salad station not properly cold hold holding 60F ambient temp **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.