SONNYS BBQ 171
631 67TH ST CIR E · BRADENTON · Manatee County · FL 34208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area by office 2 door Reach in cooler raw Chicken over sliced Onions Educated Person in charge and emailed Person in charge a copy of safe refrigerator storage. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler across from fountain Beverage machine Cole Slaw (56F – Cold Holding); Milk(51F – Cold Holding); Hard Boiled Eggs (55F – Cold Holding); Cheddar Cheese (53F – Cold Holding); Cut Lettuce (57F – Cold Holding) Person in charge stated that all food was in Reach in cooler from 1/15/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from fountain Beverage machine Cole Slaw (56F – Cold Holding); Milk (51F – Cold Holding); Hard Boiled Eggs (55F – Cold Holding); Cheddar Cheese (53F – Cold Holding); Cut Lettuce (57F – Cold Holding) Person in charge stated that all food was in Reach in cooler from 1/15/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. **Corrective Action Taken** **Warning**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging with food preparation with wristbands and watches. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-22-4Basic – Floor area covered with standing water in main kitchen area in dishwasher area by ice machine . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly in main kitchen area in dish machine area. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.