MY SEAFOOD WINGS & SUBS 2 INC
290 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swai in flip top reach in cooler top reach in cooler at 45F. Per operator, swai placed in cooler from walk in cooler at 8:00. Temperature taken at approximately 2:00. Also, cooked wings in two tubs under prep shelf in kitchen held at room temperature at 54F and 50F. Per operator, wings cooked at approximately 9:30. Temperature taken at approximately 2:00.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Swai in flip top reach in cooler top reach in cooler at 45F. Per operator, swai placed in cooler from walk in cooler at 8:00. Temperature taken at approximately 2:00. Also, cooked wings in two tubs under prep shelf in kitchen held at room temperature at 54F and 50F. Per operator, wings cooked at approximately 9:30. Temperature taken at approximately 2:00. Discussed with operator holding wings on time controls. Provided operator with DBPR Form HR 5022-100 and DBPR Form HR 5022-090. **Repeat Violation** **Admin Complaint**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104 to operator. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided DBPR Form HR 5030-103 to operator. **Repeat Violation**
Basic 13
32-05-4Basic – Bathroom facility in disrepair. Outside unisex restroom door is in disrepair at the bottom of the door.
32-07-4Basic – Bathroom facility not clean. Outside unisex restroom in need of overall cleaning. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used to line shelving in dry storage.
36-36-4Basic – Ceiling tile missing. One ceiling tile in outside unisex restroom missing. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and wall at second drive thru area is soiled. Floor under fryers has grease and debris build up. Fan guards in walk in cooler are dusty.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and bags stored on top of clean linens and flour in dry storage. Operator moved all to appropriate storage. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn on stand up reach in cooler and on middle door of reach in cooler. Duct tape used to repair torn gasket on reach in cooler. **Repeat Violation**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Grease container lid in garbage enclosure is open. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in flour bin laying in product. Operator moved to proper storage. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condiment holders at second drive thru has debris. Hood filters in middle of hoods have grease build up. Gasket on walk in cooler is soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Lid open on dumpster.
25-32-4Basic – Reuse of single-service or single-use articles. Raw chicken box used to store cooked wings.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Rust present on shelving for clean dishes above the three compartment sink.
Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.