Inspection Report

Florida DBPR Inspection Report
Completed

MOM'S KITCHEN

7478 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467-2531

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Inspection Summary

Inspection dateNovember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378819
Visit number1
Inspection Visit ID8459489
DBPR license6000265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit… whole turkey breast cooked temperature 137° to 163° . Operator stated that he will cooking again over 165° .

#2High Priority12A-19-4

High Priority – Employee washed hands with cold water and without soap . Operator educated employee. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw sea food above Tater Toats at reach in cooler at kitchen, raw chicken above beef base at walk in cooler . Employee properly stored food. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….single serve butter 58° in flip top reach in cooler at front line being held less than 4 hours . Employee time marked. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking… butter 74° at front line being held less than four hours . Employee time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink…dishwasher washing hand in dishwashing sink . Operator educated employee. **Corrected On-Site**

Corrected On-Site
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food…provided to operator.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…bean soup was cooked Friday at walk in cooler. Employee date marked. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.