PANDA PAVILION RESTAURANT
1805 TAMIAMI TRL N · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with Won Ton strips near the rear door. Advised operator to removed food from the 55 gallon container.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over chopped onions inside the walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (42F – Cold Holding); cooked noodles (43F – Cold Holding); cooked ribs (44F – Cold Holding); raw chicken (44F – Cold Holding) in the walk in cooler. **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime on can opener near the hand washing sink near the three compartment sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times due to trash can stored in front of the hand washing sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef inside the walk in cooler with no date marks. Operator stated the cooked beef was made 12/02/2023.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles on the reach in coolers handles in front of the cook line. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside at the rear of the kitchen. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment between the reach in cooler and the prep table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw shrimp thawing at room temperature. Operator turned on cold running water. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at the hot holding station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name of sugar on the wire shelf above the hand washing sink.
Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.