Inspection Report

Florida DBPR Inspection Report
Completed

RUFINO'S PIZZA

2700 SR 16 #207 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378857
Visit number1
Inspection Visit ID8459527
DBPR license6501071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (48F – Cold Holding) in bus tub sitting on top of reach in cooler make table at front counter, per operator cheese has been sitting there less then 1 hour, cheese moved inside reach in cooler. marinara (86F – Cold Holding) sitting on top of pizza oven at front counter, per operator marinara has been there less then 1 hour and marinara is always sold within 4 hours, marinara placed on time as a public health control. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Salads at front counter held on time not on written procedures, operator wrote salads on procedures. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout.

#2Basic14-11-5

Basic – Equipment in poor repair. Lower shelf at side front counter is in disrepair.

Inspector observations synchronized from DBPR on October 16, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.