EPPY'S SUBS
5745 COLUMBIA CIR · MANGONIA PARK · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 #10 can of creamed corn 1 #10 can of black eye peas **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer, raw fish stored over plastic wrapped cooked chicken on speed rack. Advised operator all food must be properly stored. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter flip top cooler sliced tomatoes (44F – Cold Holding). Operator stated sliced tomatoes not prepared or portioned today, held in double pan, overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler sliced tomatoes (44F – Cold Holding). Operator stated sliced tomatoes not prepared or portioned today, held in double pan, overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, cooked mushrooms (110F – Hot Holding); sautéed onions (110F – Hot Holding). Operator stated mushrooms and onions cooked 2 hours prior before being placed in steam table. Operator moved to be reheated to 165. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At dry storage catering area, chemicals stored on shelf over and with spices, syrup, olive oil. Advised operator to store chemicals away from food. **Repeat Violation** **Admin Complaint**
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a food preparation area consisting of flat top grill, flip top cooler, steam table, and hand washing sink not reflected on plans. Located in kitchen along wall shared with bathroom. Establishment has added food preparation area with multiple ovens, handwashing sink, prep table. In area of other side of mop sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler Alfredo sauce not date marked. Operator stated sauce made 3 days prior. Applied date mark. **Corrected On-Site** **Warning**
Basic 2
14-20-4Basic – Ripped/worn tin foil used as shelf cover. In main kitchen, lower shelves used for storing cutting boards lined with aluminum foil visually torn. Advised operator all surfaces has to be easily cleaned and sanitized. Operator changed foil lining. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler #1, unwashed red peppers stored over prepared salads. Operator moved boxes of peppers to lower shelf. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.