Inspection Report

Florida DBPR Inspection Report
Warning

SPANX THE HOG BBQ

147 S CYPRESS RD · POMPANO BEACH · Broward County · FL 33060

Restaurant history →

Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3378882
Visit number1
Inspection Visit ID8459999
DBPR license1619736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ground beef (45F – Cooling); (45F); pulled chicken (48F – Cooling); pulled chicken (48F – Cooling) in walk in cooler. Per operator food not prepped or portioned today. Food covered. Food did not reach 41F within 6 hours. **Warning**

Warning
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef Pattie's over cooked chicken tenders in one door tall freezer unit against wall. Food Not commercially packaged. Raw chicken over mango not commercially packaged in freezer chest Moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Ice used for consumption in bin at bar storing cans. **Warning**

WarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ground beef (45F – Cooling); (45F); pulled chicken (48F – Cooling); pulled chicken (48F – Cooling) in walk in cooler. Per operator food not prepped or portioned today. Food covered. Food did not reach 41F within 6 hours. **Warning**

WarningStop Sale

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vents **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In missing floor tile infront of steamer **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Infront of steamer **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Food uncovered in first tall reach in freezer **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.