STRAIGHT OUTTA PHILLY PALM BAY Inspection – August 4, 2023

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Warning**

WarningStop Sale

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. One package raw hamburger over RTE chicken. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Sliced tomatoes 52, sliced cheese (49F – Cold Holding); tzatziki sauce (55F – Cold Holding); grilled chx (51F – Cold Holding); gyro meat (51F – Cold Holding) Operator stated food was stocked at opening, food moved into separate cooler and rapid chilled down to temp. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, can opener and ice machine.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cutting board on top of one hand sink, small pieces of food debris in sink

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. Floor tiles missing and/or in disrepair. Standing water on floor in front of reach-in cooler

#2Basic14-11-5

Basic – Equipment in poor repair. gaskets on multiple reach-in coolers torn

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler, spilling out onto the floor.

#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink by pizza ovens.

Florida Food Watch