SBARRO
3100 SW COLLEGE RD SPACE 202-2 · OCALA · Marion County · FL 34474
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hat and continued to prep food without washing hands.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on floor under ice machine. One live roach on wall behind hand wash sink. **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings on floor under stove and under dough mixer in back kitchen area. Approximately 10 rodent droppings on frame of dough mixer in back kitchen area. Approximately 25 rodent droppings on shelves under fountain machine at front counter. Approximately 20 rodent droppings on floor under pizza make table near pizza oven. Manager began cleaning. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in pizza make table: ricotta mix 50F. Ham 45F. Meatballs 50F. Chicken 49F. Liquid eggs 47-49F. All items in unit overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in pizza make table: ricotta mix 50F. Ham 45F. Meatballs 50F. Chicken 49F. Liquid eggs 47-49F. All items in unit overnight. Ambient temperature in unit is 49F. **Warning**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in pizza make table showing 0F. Actual temperature in unit is 49F. Manager placed new thermometer in unit. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slimy substance on deflector plate in ice machine.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Board with times on front line for all items, Time documents were not available at this time.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ricotta mix made two days ago with no date mark. Stop sale issued on product for temperature abuse.
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in pizza make table has an ambient temperature of 49F.
35A-03-4Basic – Dead roaches on premises. Seven dead roaches on roll cart near ware wash area. Manager took cart outside. Three dead roaches on wall behind hand sink in ware wash area. Approximately 10 dead roaches on floor under equipment in back kitchen area. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with packaging debris in walk in cooler. Floor in back kitchen area soiled with debris.
36-11-4Basic – Floors not maintained smooth and durable. Large gaps between floor tiles in back kitchen area.
10-14-5Basic – Ice bucket/shovel stored improperly between uses. Ice bucket not inverted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sanitizer portion of triple sink soiled with food and grease. Roll cart and shelf under prep table in back kitchen soiled with dirt buildup.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large gap between door and frame while door is closed.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes on shelf over cheese. Manager moved tomatoes to bottom shelf. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.