Inspection Report

Florida DBPR Inspection Report
Completed

REUNION KTCH BAR

18167 BISCAYNE BLVD · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378895
Visit number1
Inspection Visit ID8460335
DBPR license2333800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs and raw chicken being stored on top of various unwashed vegetables in walk in cooler. **Repeat Violation**

Repeat Violation

Intermediate 1

#12Intermediate01C-05-4

Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of shredded cheese.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Located above walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

#6Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner.

#7Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor next to ice machine.

#8Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on top of various foods in prep area. Chef removed. **Corrected On-Site**

Corrected On-Site
#9Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#10Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and wall in prep area.

Inspector observations synchronized from DBPR on October 24, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.