CHARLEY'S GRILL SUBS
3100 SW COLLEGE RD, SUITE #202-1 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched register, face, and clothes then continued to scoop ice. Male employee took drink from cup with gloved hands in back room then continued to touch bread without first washing hands and changing gloves. Manager spoke to employee and instructed to change gloves and wash hands. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw bacon on shelf over onions. Moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table at front counter: Swiss cheese 45-47F. Cheese is stored in broken container in top of make table and is pan closest to grill. Manager added ice to product. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped pan of water in hand sink at front counter.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in pepper container with no handle.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Visor and hair clip on top of bag in a box soda rack.
14-11-5Basic – Equipment in poor repair. Door (middle) of reach in make table near fryers is not secured. Also, multiple food containers are cracked and broken.
08B-38-4Basic – Food stored on floor. In walk in cooler: case of juice and chicken on floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar. Removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over triple sink have dust accumulation
25-32-4Basic – Reuse of single-service or single-use articles. Tomatoes washed then placed back in cardboard box that previously contained soiled tomatoes.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler containing sub toppings has standing water on bottom.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two towels on front line.
Inspector observations synchronized from DBPR on October 23, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.