Inspection Report

Florida DBPR Inspection Report
✓ Reopened

NAPASORN THAI RESTAURANT

56 E PINE ST UNIT 100 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3322960
Visit number3
Inspection Visit ID8460411
DBPR license5810954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw shrimp over dumplings in chest freezer Raw beef over pork in upright cooler near dish storage **Corrected On-Site** **Warning** – From follow-up inspection 2023-08-01: **Time Extended** – From follow-up inspection 2023-08-01: **Time Extended**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement form hung up not sign by any employees **Warning** – From follow-up inspection 2023-08-01: **Time Extended** – From follow-up inspection 2023-08-01: **Time Extended**

Warning
#11Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottle at bar **Warning** – From follow-up inspection 2023-08-01: **Time Extended** – From follow-up inspection 2023-08-01: **Time Extended**

Warning

Basic 8

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. At bar **Warning** – From follow-up inspection 2023-08-01: **Time Extended** – From follow-up inspection 2023-08-01: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gaskets in middle make table reach in cooler on cook line. Doors broken off on left make table cooler on cook line **Warning** – From follow-up inspection 2023-08-01: **Time Extended** – From follow-up inspection 2023-08-01: **Time Extended**

Warning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer **Warning** – From follow-up inspection 2023-08-01: **Time Extended** – From follow-up inspection 2023-08-01: **Time Extended**

Warning
#4Basic38-01-4

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Cracked light shield in back storage are above chest freezers **Warning** – From follow-up inspection 2023-08-01: **Time Extended** – From follow-up inspection 2023-08-01: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all make table coolers, and 2 door upright coolers. Dust on fan cover in back prep area **Warning** – From follow-up inspection 2023-08-01: **Time Extended** – From follow-up inspection 2023-08-01: **Time Extended**

Warning
#6Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. In 2 door upright reach in cooler in back near dishwasher **Warning** – From follow-up inspection 2023-08-01: **Time Extended** – From follow-up inspection 2023-08-01: **Time Extended**

Warning
#7Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Multiple boxes of single service items on floor in upstairs storage area **Warning** – From follow-up inspection 2023-08-01: **Time Extended** – From follow-up inspection 2023-08-01: **Time Extended**

Warning
#8Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In 2 make table reach in cooler on cook line **Warning** – From follow-up inspection 2023-08-01: **Time Extended** – From follow-up inspection 2023-08-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.