THE CURRENT SEAFOOD COUNTER
212 W 1 ST STE 1030 · SANFORD · Seminole County · FL 32771
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -3 live roaches on floor next to reach in cooler doors -approx 12 live roaches under 3 compartment sink on and by soap container -operator is currently treating and cleaning area **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage less than 4 hours per operator -cut tomatoes 46 less than 4 hours per operator -garlic in oil 56F and 78F less than 4 hours per operator
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -bucket on back line more than 400 ppm -corrected to 100 ppm **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -not all employees trained
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -One employee has valid certificate for food handler on site. One is expired, another has his but not on site
Basic 5
35A-03-4Basic – Dead roaches on premises. -1 on floor by walkin cooler -1 dead roach under dish machine on floor -manager cleaned up **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack and drink on front prep tab E **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. – floor under cook line soiled with grease and debris -floor soiled with grease and debris under dish machne
25-05-4Basic – Single-service articles improperly stored. -single serve containers on floor near cash register and under front table **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -plastic cutlery at front counter **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.