ISLAS CANARIAS GRILL & BAKERY
3804 SW 137TH AVE · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed at sandwich area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver stored over cooked plants in reach in cooler at storage area. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell eggs at front counter area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (62F – Cold Holding); raw chicken (60F – Cold Holding) at top portion of flip top reach in cooler at cook line. As per manager, less than 30 minutes. Manager placed products inside reach in cooler. Observed diced potatoes (46F – Cold Holding); chorizo (47F – Cold Holding); ham (57F – Cold Holding) at reach in cooler drawers across from flat top grill at front counter. As per manager, less than 1 hour. Advised manager to submerge containers in ice. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed piccadillo (119F – Hot Holding); mashed potatoes (122F – Hot Holding) at steam table. As per manager, for approximately 1 hour. Employee stirred products to distribute heat. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on vegetable dicer at kitchen preparation area. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed reach in cooler blocking hand sink at sandwich area. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken salad not date marked at walk in cooler. As per manager prepared on the previous day. **Warning**
Basic 8
35A-06-4Basic – Accumulation of dead or insects in control devices. Observed near back exit door. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food scales at preparation area. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed on floor near walk in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Observed container of ham on floor in walk in cooler. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Employee cleaned inside of microwave. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust in fan at kitchen area. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed walk in cooler gaskets soiled. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at throughout establishment. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.