DR LIMON FIU
10544 SW 8 ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed sushi rice time marked at 11 am. Four and a half hours. Operator discarded the products. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-01: massago (48°F – cold holding); raw tuna (52°F – cold holding) cooked shrimp (48°F – cold holding); quinoa (47° -cold holding) at reach in cooler front counter at sushi station. As per operator for four hours. Operator discarded the products that are out of temperature. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet potato (63F – Cold Holding); green mussels (53F – Cold Holding); cooked corn (53F – Cold Holding); creme cheese (45F – Cold Holding); chicken salad (46F – Cold Holding); massago (49F – Cold Holding); raw tuna (52F – Cold Holding); corvine raw fish (50F – Cold Holding); sliced boiled eggs (50F – Cold Holding); kitchen area: diced tomato (50F – Cold Holding); cut lettuce (50F – Cold Holding) at reach in cooler. As per operator for less than 2 hours. Operator put ice at some of the products and send other to the walk in cooler for rapid cooling.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2023-08-01: Observed Green mussels (43°F-cold holding); sweet potato (39°-cold holding); cooked corn (43°F cold holding); cream cheese (41°F – cold holding); tuna salad (40°F- cold holding); chicken salad (40° F – cold holding); diced tomatoes (40°F – cold holding); cooked octopus (40° – cold holding). And massago (48°F – cold holding); raw tuna (52°F – cold holding) cooked shrimp (48°F – cold holding); quinoa (47° -cold holding) at reach in cooler front counter at sushi station. As per operator for four hours. Operator discarded the products that are out of temperature. **Admin Complaint**
Intermediate 1
16-37-1Intermediate – – From initial inspection : Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2023-08-01: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Basic 2
22-20-5Basic – – From initial inspection : Basic – Accumulation of pink mold-like substance in the interior of the ice machine. **Warning** – From follow-up inspection 2023-08-01: Accumulation of pink mold-like substance in the interior of the ice machine **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign in HW sink in kitchen area next to the dishwasher. **Warning** – From follow-up inspection 2023-08-01: No handwashing sign provided at a hand sink used by food employees. Observed no sign in HW sink in kitchen area next to the dishwasher. **Time Extended**
Inspector observations synchronized from DBPR on October 25, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.