Inspection Report

Florida DBPR Inspection Report
Extended

OREGANATTA

6320 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3324283
Visit number2
Inspection Visit ID8460560
DBPR license5813692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning** – From follow-up inspection 2023-08-02: **Time Extended**

Warning

Intermediate 2

#3Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine **Repeat Violation** – From follow-up inspection 2023-08-02: **Time Extended**

Repeat Violation
#4Intermediate14-14-4

Intermediate – – From initial inspection : Intermediate – Nonfood-grade basting brush used in food. In oil next to,pizza station Manager discarded **Corrected On-Site** – From follow-up inspection 2023-08-02: **Time Extended**

Corrected On-Site

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – White Cutting board has cut marks and is no longer cleanable at pizza station – From follow-up inspection 2023-08-02: **Time Extended**

Inspector observations synchronized from DBPR on October 24, 2026 12:39 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.