TOKYO RAMEN FUSION CUISINE
5076 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (48F – Cold Holding); egg rolls (46F – Cold Holding); cooked chicken (46F – Cold Holding); butter (45F – Cold Holding) from yesterday and 3 days ago staff states. **Warning** – From follow-up inspection 2023-08-02: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F – Cold Holding); egg rolls (46F – Cold Holding); cooked chicken (46F – Cold Holding); butter (45F – Cold Holding) from yesterday. **Warning** – From follow-up inspection 2023-08-02: Ambient air in walk-in cooler 55F by my thermometer. Ambient thermometer on outside of cooler is at 60F. DO NOT USE WALK-IN COOLER FOR TIME CONTROL FOODS UNTIL REPAIRED. RAW CHICKEN 49F Butter 50F From less than 4 hours ago. Note: shelled eggs in walk-in not from yesterday. All items moved to another cooler. **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.4 head splitter with 2 vacuums. – From follow-up inspection 2023-08-02: **Time Extended**
Intermediate 2
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Next to ice machine. Staff added soap **Corrected On-Site** – From follow-up inspection 2023-08-02: **Time Extended**
02C-08-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Egg rolls and cooked chicken. – From follow-up inspection 2023-08-02: No cooked foods present **Time Extended**
Basic 11
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. – From follow-up inspection 2023-08-02: **Time Extended**
14-22-4Basic – – From initial inspection : Basic – Can opener blade not kept sharp – observed metal shavings. – From follow-up inspection 2023-08-02: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area – From follow-up inspection 2023-08-02: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Bottled water and can sodas. Staff removed from floor. **Corrected On-Site** – From follow-up inspection 2023-08-02: **Time Extended**
06-06-5Basic – – From initial inspection : Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken. Staff placed in sink with running water. **Corrected On-Site** – From follow-up inspection 2023-08-02: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F second temp 187F **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-08-02: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of fryer – From follow-up inspection 2023-08-02: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Hood – From follow-up inspection 2023-08-02: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Rolling prep table 2. Sides of make table 3. Shelves under prep table on cook line **Repeat Violation** – From follow-up inspection 2023-08-02: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Chicken from 3 days ago. **Repeat Violation** – From follow-up inspection 2023-08-02: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. WD40 under table with rice pot. Staff removed. **Corrected On-Site** – From follow-up inspection 2023-08-02: **Time Extended**
Inspector observations synchronized from DBPR on October 24, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.