CHINA YAN
2846 NE 8 ST · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (50 F – Cold Holding); chicken (49 F – Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am. **Warning** – From follow-up inspection 2023-08-02: Observed Observed pork (52 F – Cold Holding); chicken (52 F – Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am.. Repeat violation. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (50 F – Cold Holding); chicken (49 F – Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am. Stop sale was issue. **Warning** – From follow-up inspection 2023-08-02: Observed Observed pork (52 F – Cold Holding); chicken (52 F – Cold Holding)inside the reach in cooler. As per operator pork and chicken we're placed before 11:00 am.. Repeat violation. **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pork inside the reach in cooler not date marked. Operator discarded it because it was out of temperature. **Warning** – From follow-up inspection 2023-08-02: Observed a pork inside the reach in cooler not date marked. Repeat violation **Admin Complaint**
Basic 5
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed a plastic container with pork stored on the walk in cooler., also observed food stored on the floor of the walk in freezer, and soy sauce stored on the floor of the kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-02: Observed food stored on the floor of the walk in freezer**repeat violation** **Admin Complaint**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the 3 compartment sink. **Warning** – From follow-up inspection 2023-08-02: No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the 3 compartment sink. Repeat violation. **Admin Complaint**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Warning** – From follow-up inspection 2023-08-02: Observed reach in cooler gaskets soiled. **Admin Complaint**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled. Reach in freezer by the front counter. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-02: Observed reach in freezer interior soiled. Reach in freezer by the front counter. **Admin Complaint**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed most of the food inside the reach in cooler and reach in freezer not covered. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-02: Observed most of the food inside the reach in cooler and reach in freezer not covered. **Repeat Violation **Admin Complaint**
Inspector observations synchronized from DBPR on October 24, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.