Inspection Report

Florida DBPR Inspection Report
Completed

FLOWER BREAD CO., LLC

3260 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378960
Visit number1
Inspection Visit ID8460799
DBPR license5911728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority03C-91-5

High Priority – Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. Establishment cooks eggs to "soft-boiled" without monitoring initial cook temperature of at least 155F , then cools and cold holding 41F, then reheats eggs without monitoring final temperature of at least 155F. Provided operator with Non-Continuos Cooking procedure plan and discussed action plan to maintain compliance in the future. **Corrective Action Taken**

Corrective Action Taken
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket on top of prep table where produce is being cut. Bleach stored in cabinet with cans of Dijon mustard and single-service items, **Corrected On-Site**

Corrected On-Site

Intermediate 4

#16Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator only has quaternary strips available, dishmachine is chlorine.

#17Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for quaternary test kit used to check sanitizer.

#18Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person-in-charge in role approximately 60 days. 4 total employees present at start of inspection. **Repeat Violation**

Repeat Violation
#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 certificates.

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dishmachine cleaned by operator. **Corrected On-Site**

Corrected On-Site
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Scoops in front counter stored not inverted. **Corrected On-Site**

Corrected On-Site
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In use in back prep area.

#6Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. **Repeat Violation**

Repeat Violation
#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on top of ice machine next to scoops **Corrected On-Site**

Corrected On-Site
#8Basic40-03-4

Basic – Employee lockers located in a food preparation, food storage or warewashing area. In dry storage room.

#9Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of coffee and bag on top of water in dry storage.

#10Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on top of clipboard with papers, next to keys. **Corrected On-Site**

Corrected On-Site
#11Basic33-16-4

Basic – Open dumpster lid. Lid broken.

#12Basic25-05-4

Basic – Single-service articles improperly stored. **Corrected On-Site**

Corrected On-Site
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt per operator. Operator labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 2:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
5 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.