BBEE'S HOME COOKING INC
2511 SANFORD AVE · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched phone and continue working with food prep.Educated operator on proper hand washing
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cut potatoes,grits and gravy covered with box lids of old biscuit trays **Corrected On-Site**
Intermediate 2
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in 2023
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink chemical in spray bottle under dish machine not labeled
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table at kitchen
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by ice machine
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at reach in freezer and chest freezer at storage area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cooks line **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves at cooks line/kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers at cooks line
25-05-4Basic – Single-service articles improperly stored. To go plates stored on floor at storage area **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go plates not inverted on cooks line **Corrected On-Site**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelves of walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.