LA HACIENDA MEXICAN RESTAURANT
3090 ALOMA AVENUE STE 150 · WINTER PARK · Orange County · FL 32792
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on garbage can located by back exit door **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat tomatillo sauces in reach in cooler. Raw beef stored over cooked beef head in walk in cooler. Raw beef stored over cooked chicken in walk in cooler **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach by exit door **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Food kept in walk in cooler overnight: cooked beef head 46F, cooked chicken 46F, chorizo 46F, nopal 45F, raw beef 46F, whole packet of raw beef 47F, cooked carrots 45F. Food kept in reach in cooler located in the middle of the line : Beef intestines 46F, raw chicken 46F, hot dogs 46F **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food kept overnight in walk in cooler: cooked beef head 46F, cooked chicken 46F, chorizo 46F, nopal 45F, raw beef 46F, whole packet of raw beef 47F, cooked carrots 45F. Food kept in reach in cooler located in the middle of the line : Beef intestines 46F, raw chicken 46F, hot dogs 46F **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Birria meat kept on top of stove for less than 4 hrs with temperature of 120F. Ask employee to reheat up to165F. Rechecked 197F. **Corrective Action Taken** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink located on dish area blocked by pots. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Gloves case and containers stored inside hand sink located at bar. **Warning**
Basic 16
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Debris on reach in cooler handles **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient cooling temperature of 47F **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing on wall behind mop sink **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Cutting boards in reach in cooler **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor by water heater 1 dead roach on table by small black reach in cooler located across from walk in cooler. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink stored on table by dish area **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint **Warning**
08B-38-4Basic – Food stored on floor. Oil gallons stored directly on floor in truck parked outside by back exit door. **Warning**
36-24-5Basic – Hole in or other damage to wall behind mop sink **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Spatula kept behind hand sink. **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing cover in light bulb inside walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on multiple shelving units around kitchen. **Warning**
25-05-4Basic – Single-service articles improperly stored.To go containers stored directly on floor inside truck parked outside. Paper towels stored directly on floor on shipping container stored outside. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Silver trays kept on cook line facing up. **Warning**
08B-12-5Basic – Stored food not covered. Pork chops kept on walk in freezer uncovered. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour and fajita seasoning no name **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.