Inspection Report

Florida DBPR Inspection Report
Completed

TAKKO KOREAN TAQUERIA

218 SOUTH MAGNOLIA DRIVE SUITE 101 · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378998
Visit number1
Inspection Visit ID8460837
DBPR license4703843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed sesame oil stored in commercial chemical spray bottle. Manger disposed of sesame oil. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to sauces( chipotle aioli, apricot glaze) in walk in cooler.

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at either hand wash sinks, front counter area.

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted, front line. Manager stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on prep area near cookies. Manager removed cup. **Corrected On-Site**

Corrected On-Site
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on fryer basket. Manager removed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 70F, manager replaced water 135F or above. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:59 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.