COWBOY CHICKEN
3290 MARGARITAVILLE BLVD STE A100 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 throughout kitchen. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 56F, Ranch cup 65F kept on countertop at room temperature less than 2 hours per operator. Provided operator with TPHC for butter, operator placed ranch cups in walk-in cooler. **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. Operator has Quaternary test strips for 3-compartment sink but no chlorine strips for dishmachine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwash sink **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 4 certificates. 15 employees on roster per operator.
Basic 4
33-29-4Basic – Grease receptacle lid open. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with copy. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over prepped sauces. Operator relocated sauces **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour under cookline and on breading table. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.