Inspection Report

Florida DBPR Inspection Report
Warning

VENPACA CAFE

2520 S WASHINGTON AVE UNIT 100 · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3379011
Visit number1
Inspection Visit ID8460850
DBPR license1506858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-03-4

High Priority – Galvanized metal in contact with acidic foods. **Warning**

Warning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Pi soul stored with single service paper Goodson cabinet, removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on site over 60 days with no food safety training completed. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed forms for new employees. Forms sent to operator for correction. **Warning**

Warning

Basic 5

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Vent from oven in hood area in need of cleaning **Warning**

Warning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Lids to food storage pans stored on floor between use, removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage store$ with dry foo items, removed by manager **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.pilon masher for plantain# not hard wood in use. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry food storage rack soiled with old food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:05 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.