Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S #515

4131 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342313635

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379016
Visit number1
Inspection Visit ID8460855
DBPR license6802224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03B-15-5

High Priority – Hot time/temperature control for safety food held at less than 135 degrees Fahrenheit. Observed cooked black beans hot holding at 118F in the steam well. The operator reheated the beans to 196F. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat sauces in the reach in cooler near the grill on the cook line. The operator properly stored the raw ground beef. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for pasta not stored above the food product. The operator removed the scoop from the pasta. **Corrected On-Site**

Corrected On-Site
#2Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels near the ice cream freezer. The operator placed a trash can near the sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.