Inspection Report

Florida DBPR Inspection Report
Completed

INTERNATIONAL HOUSE OF PANCAKES 36-75

4562 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379018
Visit number1
Inspection Visit ID8460857
DBPR license6004619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shell eggs above cheese, French fries , ham in reach in cooler . Employee properly stored food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells at walk in cooler . Employee discarded eggs. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition….. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..pot roast , lemon ricotta, cheese feeling , portion turkey in flip top reach in cooler at kitchen. Manager discarded food .

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….portion tomato 53°, portion cheese 52°, portion cheese 49° , portion cheese 51° in flip top reach in cooler . Per manager food being held less than 4 hours . Time marked on food. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..pot roast , lemon ricotta, cheese feeling , portion turkey in flip top reach in cooler at kitchen. Manager discarded food . See stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 2

#1Basic10-23-4

Basic – In-use utensil tong , brush with moist food stored in container at kitchen. Manager moved **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.