MIGI SUSHI ASIAN CAFE
4420 E SR 64 · BRADENTON · Manatee County · FL 34208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Reach in cooler next to wok station in main kitchen area Cooked Beef (53F – Cooling). Person in charge stated the Cooked Beef was placed in the Reach in cooler on 3/24/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed Person in charge a copy of the cooling procedures handout in English,Spanish and Chinese. Person in charge voluntarily discarded Beef.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to Wok station raw Chicken over Tofu. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw Chicken. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Reach in cooler next to wok station in main kitchen area Cooked Beef (53F – Cooling). Person in charge stated the Cooked Beef was placed in the Reach in cooler on 3/24/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed Person in charge a copy of the cooling procedures handout in English,Spanish and Chinese. Person in charge voluntarily discarded Beef.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in main kitchen area cut produce in handwashing sink. Person in charge cleaned hand washing sink. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiaojie
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation on cooks line. Employee put on hat and washed hands. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout entire kitchen area soiled gaskets with mold like substance in Reach in coolers,Reach in freezer,Walk in freezer and Walk in cooler. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line in main kitchen area. Person in charge inverted all. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Inspector observations synchronized from DBPR on October 8, 2026 3:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.