YUMMI
1937 S ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on wall located behind hand sink located in cook line. 1 small flying insect by personal reach in cooler located across from three compartment sink. 5 small flying insects on portable washer machine located under three compartment sink 7 small small flying insects located under three compartment sink 10 small flying insect on wall beside three compartment sink 2 small flying insects flying by soups kept on steam well 5 small flying insects on clean tray on top of three compartment sink. 2 small flying insects on soy sauce by back doo Total= 33 live small flying insects **Repeat Violation** **Admin Complaint**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over raw beef in walk in cooler. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over spring rolls on reach in freezer located next to make table. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed cabbage in walk in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw steak stored over ready to eat carrots in reach in cooler located in cook line. **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 small flying insects on soy sauce bucket located by exit door. **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Hand sink located at front counter blocked by chair. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For owners mother. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork pulled from freezer yesterday with no date marked **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles cooked yesterday afternoon no date. **Repeat Violation** **Warning**
Basic 16
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.Debris on handles of make table. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair.Cracked floor under woks. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Sugar and sauces stored on floor close to back door. Salt and flour stored on the floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. The reach in freezer the white. One facing the 3 compartment sink .
36-62-4Basic – Light not functioning. Middle of the kitchen was a little dark .
51-13-4Basic – No Heimlich maneuver/choking sign posted.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit on make table. **Warning**
51-18-6Basic – No copy of latest inspection report available.
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris. **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.To go containers stored in cook line. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler.Make table across from woks. **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed broccoli stored over ready to eat sauces in walk in cooler. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle.Leak from hand sink located in cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.