Inspection Report

Florida DBPR Inspection Report
Enforcement

ORIGINAL SANTOS WOOD FIRE PIZZA RESTAURANT

1319 NE SUNVIEW TER · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3379035
Visit number1
Inspection Visit ID8460874
DBPR license5301566

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (62F – Cold Holding) in salad cooler by cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; food left outside; marinara sauce (44F – Cold Holding ) in walk-in cooler; food not prepared or portioned today; food next to the door; as per operator door left opened while receive new foods and putting away foods; food out of temperature for approximately 1 hour; operator instructed staff to keep door closed **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink at cook line used for purposes other than handwashing- knife stored Removed **Corrected On-Site**

Corrected On-Site
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation**

Repeat Violation
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor- sausage container by three compartment sink; calamari and sauces in walk-in cooler; advised to store properly **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice at the bar Removed **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers- opened soda bottle in reach in freezer Removed **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in coolers interior/shelves have accumulation of soil residues- at cook line

Inspector observations synchronized from DBPR on October 5, 2026 3:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.