Inspection Report

Florida DBPR Inspection Report
Warning

NATURAL GREENS CAFE

90 DURBIN PAVILLION DR UNIT C105 · JACKSONVILLE · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3379040
Visit number1
Inspection Visit ID8460879
DBPR license6502410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chickpeas (63F – Cooling over 6 hours) in large covered metal pot in walk in cooler, per operator chickpeas where cooked the day before and placed in walk in cooler without any additional preparation.

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chickpeas (63F – Cooling over 6 hours) in large covered metal pot in walk in cooler, per operator chickpeas where cooked the day before and placed in walk in cooler without any additional preparation.

Stop Sale

Intermediate 3

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chickpeas (63F – Cooling over 6 hours) in large covered metal pot in walk in cooler, per operator chickpeas where cooked the day before and placed in walk in cooler without any additional preparation.

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Chicken, beef, and lamb gyro cone meats are all raw and serve from the vertical broiler to the consumer without being cooked in between. Establishment has a consumer advisory, but none of items containing the raw animal products are marked on the menu. **Warning**

Warning
#5Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employees making gyros at front counter expired in 2022.

Inspector observations synchronized from DBPR on October 13, 2026 3:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.