THE CUP DINER
1407 13 ST · ST CLOUD · Osceola County · FL 347694302
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken tenders and Pattie's stored over fries in reach in freezer located in cook line.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . She'll eggs kept on prep table since 7:30 with no time marked.
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired text strips .
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees preparing food while wearing watch and bracelets.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.Employees preparing food with no beard guard.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers have dust
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.Sanitizer bucket 0 ppm.
Inspector observations synchronized from DBPR on October 11, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.