PINK FLAMINGO
19726 NW US HWY 441 · HIGH SPRINGS · Alachua County · FL 32643
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of tomatoes and 1 can of peppers.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw 1/7 Meatballs 1/6 Roast beef 1/6 **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hush puppy batter made 1.5 hours prior to inspection, item sitting out on counter under no temperature control.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The milkshake mixer. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket inside Handwash sink at end or cooks line. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. 2 oz portion cup inside seasoning container, employee removed cup. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Multiple tiles in down stairs storage area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler see stop sale.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on reach in freezer in prep area. Drink on cooks line. Employees moved drinks. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple containers on clean dish rack. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler on cooks line the door falls off if opened. Manager posted sign on door to do not open.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 3 knives on cooks line between reach in cooler and steam table.
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple containers on clean dish rack. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Brown Togo boxes on cooks line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.