CITY ISLAND CO SEAFOOD LOUNGE Inspection – January 12, 2024

High Priority 2

#5High Priority35A-02-6

High Priority – 2 Live small flying insects in bar area, operator stated they had the door open for delivery

#6High Priority08A-05-6

High Priority – Raw chicken stored over veggies in reach-in cooler, raw shell eggs over ready to eat foods in small reach-in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times: hand wash sink in storage room blocked by multiple items on floor, and in one next to triple sink had food for prepping in it upon arrival **Corrective Action Taken**

Corrective Action Taken

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink, operator stated they had just run out

#9Intermediate31B-02-4

Intermediate – No paper towels provided at handwash sink in bar

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed, expired one still in frame

#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**

Repeat Violation

#3Basic25-05-4

Basic – Single-service articles stored directly on floor in storage room **Repeat Violation**

Repeat Violation

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and shrimp thawing at room temperature on counter next to sink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch