Inspection Report

Florida DBPR Inspection Report
Completed

AKITA SUSHI

8075 SW HWY 200 UNIT 117 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379084
Visit number1
Inspection Visit ID8460923
DBPR license5202700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed Advil, glue, and soap stored above Teriyaki sauce in kitchen. Observed WD-40 stored on top of bags of sugar. Manager removed all items **Corrected On-Site**

Corrected On-Site
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish stored above soy beans in pods in reach in cooler in kitchen. Observed raw fish stored over ice cream in reach in freezer . Manager corrected both situations. **Corrected On-Site**

Corrected On-Site
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed rice at sushi bar not marked with time. Manager advised rice had been prepared 3 hours earlier

Stop Sale

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed pans stored in hand wash sink on cookline. Observed sanitizer bucket stored ion hand wash sink be dishwash area. Employee removed sanitizer bucket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in kitchen. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food and drink stored on prep table in kitchen. employee removed both items from prep table. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed equipment (plastic containers)not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

#4Basic08B-38-4

Basic – Food stored on floor. Observed box of plastic hot sauce bottles stored on floor in dry goods storage area. Manager placed box on shelf. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cookline.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters oiled with grease in kitchen. Observed door handle to reach in cooler on cook line soiled with food particles.

Inspector observations synchronized from DBPR on October 16, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.