Inspection Report

Florida DBPR Inspection Report
Warning

TAYLOR'S BREAKFAST AND LUNCH

1114 THOMAS DR · PANAMA CITY · Bay County · FL 32408

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3379094
Visit number1
Inspection Visit ID8460933
DBPR license1305502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Operator primed machine, tested at 100ppm. Operator rewashed all dishes. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked sausage. Items switched at time of inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Server make table: shredded cheese 52F, per operator unknown amount of time. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg station make table: liquid egg 46F, ham 46F, hash brown 46F, Less than 4 hours. All items switched out with cold product from walk-in. Iced butter on expo counter 56F, less than 4 hours, discussed Time as a Public Health Control or more ice. Operator switched out product with cold product from walk-in. Server make table: shredded cheese 52F, per operator unknown amount of time. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dirty pan in dish pit handwash sink. Employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.