Inspection Report

Florida DBPR Inspection Report
Warning

BOULEVARD FAMILY RESTAURANT

7507 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3379104
Visit number1
Inspection Visit ID8460943
DBPR license6100942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler – garbanzo beans (46F – Cold Holding); mixed shredded cheese (47 F – Cold Holding); potato salad (44F – Cold Holding) feta (47F – Cold Holding)in cooler on cook line for 3 hours, moved from walk in cooler at 7:30, operator discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top -Hollandaise (126F – Hot Holding); brown gravy (108F – Hot Holding); **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove **Warning**

Warning

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over clean dishes and coffee maker at wait station, moved to bottom shelf **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. Bus tubs of potatoes on floor in walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 2 door On cook line **Warning**

Warning
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In glass door cooler at wait station- oranges and pineapple over danishes. Operator will wash produce if using in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket in prep area and at wait 0 ppm , operator refilled bucket at wait station, 50 ppm **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 12, 2026 5:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.