Inspection Report

Florida DBPR Inspection Report
Completed

PHILLIPPI CREEK VILLAG OYS BAR

5353 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342314200

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379121
Visit number1
Inspection Visit ID8460960
DBPR license6801728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw alligator stored over cooked lobster in the walk in cooler. The operator properly stored the raw alligator. **Corrected On-Site**

Corrected On-Site
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb outside by the walk in cooler.

Intermediate 1

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled behind the bar. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on the top of the warewashing machine.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum pans stored on top of the Aquafina cooler not stored inverted. The operator properly stored the pans. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler #3. The operator properly stored the employee food. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored near taco shells in the salad prep area. The operator properly stored the employee belonging. **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a bracelet. The employee removed the bracelet. **Corrected On-Site**

Corrected On-Site
#6Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed scissors used for lemons not easily cleanable.

#7Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses at the ice machine. The operator removed the scoop and holder for sanitization. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use knives on the cook line stored in 74F standing water. The operator removed the knives for sanitization. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning in the dish area.

#10Basic24-18-4

Basic – Soup spoons stored upright with the food-contact surface up near the soup well in the kitchen. The operator removed the spoons for sanitization. **Corrected On-Site**

Corrected On-Site
#11Basic29-17-4

Basic – Waste line missing at soda gun holster a the entrance to the bar. The operator connected a drain line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.