Inspection Report

Florida DBPR Inspection Report
Warning

INDIAN KICHEN

10278 WEST SAMPLE ROAD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3379125
Visit number1
Inspection Visit ID8460964
DBPR license1621543

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 0ppm chlorine while employee conducting ware washing. Operator drained water and remade chlorine sanitizer at 100ppm. Operator instructed employee to re sanitize wares **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked vegetables in cook line flip top. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Container of draino gel stored with potatoes on dry storage shelf. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and sanitized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Container of raw lamb stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 5, 2026 4:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.