Inspection Report

Florida DBPR Inspection Report
Completed

ONE TWENTY THREE BURGER HOUSE

123 KING ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379126
Visit number1
Inspection Visit ID8460965
DBPR license6502169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-31-5

High Priority – Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 70 degrees Fahrenheit within 2 hours. Observed single door reach in cooler: partially cooked chicken wings 1130 (89F – Cooling) 1515 person in charge had employee fully cook chicken wings in oil and spread them out on speed racks for proper cooling. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed nacho cheese (120F – Hot Holding); cooked mushroom (129F – Hot Holding); chili (130F – Hot Holding); cooked onions (127F – Hot Holding); marinara sauce (134F – Hot Holding) in steamer well with low water. Person in charge added more water and placed all product on flat top to reheat. All product was reheated to 165F + by end of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate03C-90-4

Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Person in charge was unable to locate written procedures. Provided blank form to person in charge. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 13, 2026 3:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.