TACO RICO’S TEX MEX CAFÉ Inspection – March 20, 2024

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a prep cook. The manager stopped him and told to wash hands. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine at 400 ppms. The manager poured out the water and refilled it. 100ppms. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in the public restroom. The manager brought towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the soda machine ice chute soiled.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a reach in cooler. The manager moved it. **Corrected On-Site**

Corrected On-Site

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

Florida Food Watch