FIRST WATCH RESTAURANT #289 Inspection – January 8, 2024

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food ( raw salmon ) stored over/not properly separated from ready-to-eat food ( horseradish sauce ) at cook line -manager rearranged food **Corrected On-Site**

Corrected On-Site

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib at mop sink

Intermediate 2

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory on the speciality menu . Raw animal foods must be fully cooked prior to service.Manager posted consumer advisory **Corrected On-Site**

Corrected On-Site

#8Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Reading 98 F -manager has service call in place

Basic 4

#1Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster – shared with other businesses

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at cook line near hand wash sink. Manager relocated tongs **Corrected On-Site**

Corrected On-Site

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in food prep and dishwashing areas – manager to get news signs this day

#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink at cook line -discussed with manager

Florida Food Watch