Inspection Report

Florida DBPR Inspection Report
Completed

PAPI CHULO

1556 US HWY 1 · JUPITER · Palm Beach County · FL 33469

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379142
Visit number1
Inspection Visit ID8460981
DBPR license6022002

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beans 45°F-50°F on speed rack in walk in cooler. Beans are bagged loosely in zip lock bags and were cooled yesterday. Cook placed a bus bin of cooked ground beef 155°F on speed rack under the beans, heating up the beans. Cook stated he placed ground beef on speed rack 30 minutes ago. Cook removed ground beef and placed ice on the beans. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic10-01-5

Basic – In-use scoop in non-time/temperature control for safety food not stored with handle above top of scallions within a closed container on cookline. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on cook line. Operator placed towel in sanitizer container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.