FISH TALES MARKET AND EATERY Inspection – January 30, 2024

High Priority 2

#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in prep room

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site

#8Intermediate02C-02-5

Intermediate – Lasagna , Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms printed but not signed at time of inspection **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in prep room

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation room.

Florida Food Watch